Molino Grassi Organic Italian Flours & Semolina
Discover the authentic taste of Italy with Molino Grassi flours, semolina, and specialty baking products—crafted in Parma since 1934. Perfect for artisan bread, Neapolitan pizza, focaccia, and homemade pasta, Molino Grassi blends tradition with organic innovation. From Organic Italian Durum Wheat Semolina to soft wheat flour “00” for pizza dough, these premium flours offer unmatched performance and flavor. Trusted by chefs and home bakers alike, Molino Grassi delivers exceptional quality for your kitchen. Elevate your Italian recipes with stone-ground flours that preserve nutrients and enhance texture. Shop now for professional-grade flour and semolina sourced from Italy’s finest grains.
