Description
Molino Grassi Organic Durum Wheat Semolina Flour – 100% Italian, Stone-Ground 2.2lb.
Experience the rich flavor and superior texture of Molino Grassi Organic Durum Wheat Semolina Flour, crafted in Italy from the finest organic durum wheat. This premium, stone-ground semolina is ideal for making traditional Italian pasta, gnocchi, and artisan breads. With its golden hue and high gluten content, it delivers the perfect bite and elasticity for homemade pasta dishes. Non-GMO and certified organic, it’s a must-have for gourmet chefs and passionate home cooks. Elevate your Italian recipes with authentic, slow-milled semolina from a trusted Italian mill.