Description
Molino Grassi Extra Fancy Durum Wheat Semolina Flour – Premium Italian Semola Rimacinata 2.2 lb
Experience the rich tradition of Italian baking with Molino Grassi Extra Fancy Durum Wheat Semolina Flour (Semola Rimacinata di Grano Duro). Milled in Italy from premium durum wheat, this finely ground semolina flour is ideal for crafting authentic homemade pasta, golden-hued breads, focaccia, and rustic pizza crusts. Known for its high protein content and excellent elasticity, it delivers a firm texture and rich flavor that professional chefs and home bakers trust. Whether you're preparing fresh tagliatelle or artisanal pane di semola, Molino Grassi ensures exceptional results every time.
Perfect for:
• Homemade pasta and gnocchi
• Artisan breads and focaccia
• Semolina pizza crusts
• Dusting for baking and shaping
Imported from Italy and non-GMO, Molino Grassi Semolina Flour is your essential pantry staple for mastering traditional Italian recipes.