Description
Rovagnati 18-Month Prosciutto di Parma – DOP-Certified Italian Ham 17lb. avg
Experience the rich, savory elegance of Rovagnati 18-Month Prosciutto di Parma, a DOP-certified Italian delicacy aged to perfection in Parma. This traditional cured ham is crafted using only the highest quality pork and sea salt, then aged for 18 months to develop its signature sweetness, melt-in-your-mouth texture, and delicate marbling.
Perfect for charcuterie boards, antipasti platters, or gourmet sandwiches, this authentic Italian prosciutto reflects centuries of artisanal curing traditions. No additives, no preservatives—just pure, natural flavor in every slice.
Whether you're entertaining or elevating everyday meals, Rovagnati Prosciutto di Parma brings the taste of Italy directly to your table.