Description
Molino Grassi Organic Italian Wheat Flour – Type 00 for Artisan Baking 2.2lb.
Experience the excellence of Italian baking with Molino Grassi Organic Wheat Flour, crafted in Italy using only the finest organically grown wheat. This Type 00 flour is milled to a fine, powdery texture ideal for creating silky pasta, crisp pizza crusts, and tender pastries. A staple in professional and home kitchens alike, Molino Grossi’s flour is certified organic, GMO-free, and naturally low in ash content for clean, consistent results.
Whether you're preparing focaccia, ciabatta, or traditional Neapolitan pizza, this Italian organic flour brings authentic flavor and superior performance to your baking. Elevate your culinary creations with flour trusted by generations of Italian artisans.
Key Features:
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Organic Italian Wheat, stone-ground
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Type 00 – ultra-fine texture for precision baking
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GMO-free, additive-free, and low ash
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Perfect for pizza, pasta, bread, and pastry