Description
La Tavolata 14-Month Prosciutto di Parma – DOP Certified Italian Ham 16lb. avg.
Indulge in the rich tradition of Italian charcuterie with La Tavolata 14-Month Prosciutto di Parma. Aged to perfection in Parma, Italy, this DOP-certified prosciutto delivers a delicate balance of sweetness and savory depth, thanks to 14 months of natural curing. Made from heritage-breed pork and sea salt—without additives or preservatives—this gourmet ham is hand-trimmed and air-aged for a buttery texture and complex flavor. Ideal for antipasto boards, panini, or pairing with Parmigiano-Reggiano and wine. Elevate your Italian charcuterie experience with an authentic taste of Parma.