Description
Galloni 24-Month Black Label Prosciutto – Aged Italian Excellence
Experience the refined flavor of Galloni 24-Month Black Label Prosciutto, an artisanal cured meat crafted in Parma, Italy. Aged naturally for over two years, this authentic Italian prosciutto delivers a perfect balance of sweetness and savory depth, with a melt-in-your-mouth texture that elevates any charcuterie board, antipasto platter, or gourmet sandwich. Hand-selected and slow-aged under strict traditional methods, this premium prosciutto is a testament to Galloni’s commitment to excellence in Italian curing traditions. Slice thinly and serve with aged cheeses, olives, or fresh figs for a truly Italian culinary experience.
Key Features:
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Aged 24 months for deep, complex flavor
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DOP-certified and imported from Parma, Italy
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Ideal for gourmet charcuterie boards and fine dining
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No preservatives or additives – just pork, sea salt, and time