Description
Fermín Paleta Serrano Bone-In – Spanish Dry-Cured Ham (Aged 12+ Months)10-15lbs.
Experience the rich tradition of Spanish charcuterie with Fermín Paleta Serrano Bone-In. This premium dry-cured ham is made from the hind leg of free-range Spanish pigs and aged over 12 months using time-honored methods in the mountain air of La Alberca, Spain. With a deep nutty flavor, delicate marbling, and firm texture, this bone-in Serrano ham is perfect for carving at events, holiday gatherings, or as the centerpiece of any gourmet board.
Serving Suggestions:
Slice thinly and serve with Manchego cheese, olives, and rustic bread. Ideal for tapas, charcuterie platters, and wine pairings.
Key Features:
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Authentic Spanish Paleta Serrano
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Bone-in for traditional carving and flavor depth
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Aged over 12 months
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No nitrates or nitrites added
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Imported directly from Spain
Elevate your culinary experience with this artisan ham that brings the flavors of Spain to your table.