Description
Fermín Jamón Serrano Boneless Shoulder – Cured Spanish Ham 4.5-6lbs.
Experience the rich, savory flavor of Fermín Jamón Serrano Boneless Shoulder, a premium Spanish ham made using traditional dry-curing methods in the mountains of La Alberca. Aged for over 12 months, this boneless shoulder cut delivers deep umami notes with a tender texture and perfect marbling. Ideal for slicing thin and serving on charcuterie boards, tapas plates, or gourmet sandwiches. Crafted without nitrates or preservatives, Fermín’s Serrano shoulder is a celebrated staple of Spanish cuisine.
Perfect for: food lovers, chefs, and anyone seeking authentic Spanish jamón serrano.