Description
Fermin Jamón Ibérico de Bellota Bone-In Shoulder – Acorn-Fed Spanish Ham
Experience the pinnacle of Spanish charcuterie with Fermin Jamón Ibérico de Bellota Bone-In Shoulder. Crafted from purebred Ibérico pigs raised on a natural diet of acorns in the dehesas of Spain, this bone-in paleta offers intense marbling, nutty complexity, and melt-in-your-mouth texture. Aged over 24 months using traditional curing techniques, each slice delivers rich umami and a silky finish. Ideal for carving at home and sharing at gatherings, it’s a gourmet centerpiece worthy of your finest table.
🇪🇸 Product Highlights:
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100% Ibérico breed pigs
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Acorn-fed (Bellota) and free-range
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Aged 24+ months for superior flavor
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Bone-in paleta (shoulder) – approx. 10-12 lbs
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Imported from Spain, USDA-approved
Perfect for charcuterie boards, luxury gifts, or culinary enthusiasts seeking authentic Spanish jamón.