Description
Fermín Boneless Jamón Serrano – 20-Month Aged Spanish Ham 9.5-13lbs.
Indulge in the rich, savory flavor of Fermín Boneless Jamón Serrano, a traditional Spanish dry-cured ham aged for 20 months in the cool mountain air of La Alberca. Crafted from premium pork and cured using time-honored methods, this boneless Serrano ham delivers a perfect balance of saltiness and umami, with a smooth, melt-in-your-mouth texture. Ideal for slicing thin for charcuterie boards, tapas, or gourmet sandwiches, this authentic Spanish jamón brings the taste of Spain to your table. No bone, all flavor – ready to serve and impress.