Description
Fermín Bone-In Jamón Serrano – Aged 18-24 Months | Authentic Spanish Dry-Cured Ham 16-18lbs.
Discover the rich, complex flavor of Fermín Bone-In Jamón Serrano, dry-cured for 18–24 months in the Spanish mountains. This traditional Spanish ham is crafted using heritage pork and time-honored methods that enhance its savory, nutty depth. With its firm texture and delicate marbling, this Serrano ham is perfect for slicing thin and serving on charcuterie boards, tapas platters, or alongside manchego and olives.
Ideal for gourmet kitchens, specialty food lovers, and holiday entertaining, Fermín’s Jamón Serrano brings authentic Spanish charcuterie to your table.