Description
Delverde Tagliatelle Nests – Authentic Italian Egg Pasta from Abruzzo
Bring the taste of traditional Italy to your kitchen with Delverde Tagliatelle Nests, crafted in the heart of Abruzzo using pure spring water and premium durum wheat semolina. These artisan-style Italian tagliatelle pasta nests cook to a perfect al dente texture, making them ideal for creamy sauces, slow-cooked ragù, or simple garlic and olive oil preparations. Each nest is expertly formed to hold sauces beautifully, delivering rich, satisfying flavor in every bite. Non-GMO and made with natural ingredients, this pasta is a must-have for gourmet food lovers who appreciate authentic Italian cooking.
Key Features:
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Authentic egg tagliatelle pasta from Italy
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Made with spring water from the Majella National Park
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Cooks in 6–8 minutes to perfect al dente
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Ideal for fettuccine Alfredo, Bolognese, or truffle sauces
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Non-GMO, premium quality, traditional slow-drying process