Delverde Pappardelle Pasta – Authentic Italian Egg Pasta, Bronze-Cut for Superior Sauce Absorption

Indulge in the taste of Italy with Delverde Pappardelle Pasta, a premium ribbon-style egg pasta crafted in the heart of the Abruzzo region. Made from 100% durum wheat semolina and mountain spring water, this artisanal pasta is bronze-die cut to create a rough texture that perfectly clings to hearty sauces, making it ideal for rich ragù, creamy mushroom sauces, or slow-cooked meats.

Delverde’s pappardelle is slow-dried at low temperatures, preserving its authentic flavor and superior nutritional value. Whether you're preparing a gourmet meal or a comforting homemade dish, this wide, flat pasta delivers restaurant-quality taste and texture with every bite.

Key Features:

• Authentic Italian egg pappardelle pasta

• Made with durum wheat semolina and natural spring water

• Bronze-cut for optimal sauce absorption

• Wide, flat ribbons perfect for hearty sauces

• Slow-dried for traditional texture and flavor

• Non-GMO and free from artificial additives

Elevate your pasta nights with Delverde Pappardelle—a must-have for food lovers and Italian cuisine enthusiasts alike.