Description
Cuisine-Tech Xanthan Gum – Premium Food-Grade Thickener & Stabilizer, 1 lb.
Enhance your culinary creations with Cuisine-Tech Xanthan Gum, a high-quality, food-grade thickening and stabilizing agent used by chefs and food artisans worldwide. Ideal for gluten-free baking, sauces, dressings, and modernist cuisine, this versatile ingredient improves texture and suspension in both hot and cold liquids.
Perfect for emulsifying vinaigrettes or giving body to low-fat products, Cuisine-Tech Xanthan Gum is a must-have for gourmet kitchens and food production alike. Non-GMO and easy to use, it delivers consistent results across a wide range of applications.
Features:
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Premium-grade xanthan gum for culinary use
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Perfect for gluten-free recipes and hydrocolloid applications
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Improves texture, suspension, and stability
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Non-GMO, vegan, and allergen-free
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Net weight: 1 lb