Description
Cinco Jotas Jamón Ibérico de Bellota Bone-In Shoulder (Paleta) – 10–12 lb
Crafted from 100% purebred Ibérico pigs and aged to perfection, the Cinco Jotas Jamón Ibérico de Bellota Bone-In Shoulder represents the pinnacle of Spanish charcuterie.
Produced by Cinco Jotas (5J)—Spain’s most prestigious jamón house—this paleta comes from free-range Ibérico pigs that roam the dehesa forests and feed exclusively on acorns (bellotas) during the montanera season. This natural diet creates an unmistakable depth of flavor, rich marbling, and a silky texture that melts effortlessly on the palate.
Aged for over 24 months, this bone-in shoulder delivers bold, complex notes of toasted nuts, sweet acorn, and savory umami with a long, elegant finish. Compared to the leg (jamón), the shoulder offers a slightly more intense flavor profile, prized by chefs and jamón connoisseurs alike.
Perfect for special occasions, holidays, or the ultimate Spanish tasting experience, this authentic Cinco Jotas paleta is a show-stopping centerpiece for any serious charcuterie lover.
Product Highlights:
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100% Purebred Ibérico de Bellota
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Bone-In Shoulder (Paleta)
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Acorn-fed, free-range pigs
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Aged 24+ months
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Deep marbling, rich aroma, and intense flavor
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Imported from Spain
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Average weight: 10–12 lb