Description
Cinco Jotas Jamón Ibérico de Bellota Boneless Shoulder 3–5 lb.
Produced by the legendary house of Cinco Jotas, this Jamón Ibérico de Bellota Boneless Shoulder (Paleta) represents the pinnacle of Spanish cured ham craftsmanship.
Sourced from 100% Ibérico pigs raised free-range in the Spanish dehesa, each animal feeds naturally on bellotas (acorns) during the montanera season. This acorn-rich diet gives the ham its signature silky texture, deep marbling, and complex nutty sweetness.
Slow-cured for an extended period using time-honored methods, this boneless shoulder delivers intense flavor with remarkable tenderness. Expect notes of toasted nuts, sweet fat, and savory depth that melt effortlessly on the palate.
Boneless and sized at 3–5 lbs, this cut is ideal for effortless slicing, elegant charcuterie boards, or gifting to true jamón connoisseurs.
Key Features:
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100% Ibérico de Bellota (acorn-fed)
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Free-range, humanely raised pigs
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Long, natural curing process
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Exceptionally marbled and tender
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Boneless for easy slicing and storage
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Imported from Spain
A true luxury staple for those who appreciate authenticity, tradition, and unparalleled flavor.