Description
Cinco Jotas Jamón Ibérico de Bellota Boneless 9–11 lb.
Experience one of Spain’s most iconic delicacies with Cinco Jotas Jamón Ibérico de Bellota, expertly cured and conveniently offered boneless for effortless slicing and serving.
Produced from 100% Ibérico pigs raised freely on the dehesas of southwestern Spain, this exceptional ham comes from animals that roam and feed naturally on acorns (bellotas) during the montanera season. This unique diet, combined with centuries-old curing traditions, yields a jamón of remarkable depth, aroma, and silky texture.
Slow-cured for over 36 months, the result is a perfectly balanced flavor profile—nutty, slightly sweet, and deeply savory—characterized by delicate marbling that melts on the palate. The boneless format makes it ideal for home slicing, entertaining, or professional use without sacrificing authenticity or quality.
Key Details:
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Origin: Spain
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Cure: Jamón Ibérico de Bellota (acorn-fed)
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Breed: 100% Ibérico pig
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Weight: 9–11 lb (average)
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Format: Boneless
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Curing Time: 36+ months
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Texture & Flavor: Rich marbling, nutty, complex, and elegant
Perfect for charcuterie boards, special occasions, or gifting to true connoisseurs, this is jamón at its absolute finest.