Description
Cinco Jotas Jamon Iberico Bellota Bone In 14-15lb.
Experience one of Spain’s most iconic culinary treasures with Cinco Jotas Jamón Ibérico de Bellota, bone-in and traditionally cured to perfection. Produced exclusively from 100% purebred Ibérico pigs, this jamón represents the highest designation of Spanish ham, crafted using centuries-old methods in Jabugo, Spain.
During the montanera season, the pigs roam freely and feed naturally on acorns (bellotas) and wild grasses, giving the ham its unmistakable depth, sweetness, and silky texture. The result is a complex flavor profile with notes of toasted nuts, sweet fat, and long, savory finish that melts effortlessly on the palate.
Each bone-in ham is naturally aged for over 36 months, allowing flavors to fully develop while preserving exceptional balance and aroma. This 14–15 lb piece is ideal for serious home enthusiasts, special celebrations, or professional carving—offering both visual impact and unmatched eating quality.
Why Cinco Jotas is exceptional:
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100% Ibérico de Bellota (Black Label – highest grade)
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Free-range, acorn-fed Ibérico pigs
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Naturally cured for 36+ months
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Rich marbling and buttery texture
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Authentic product of Jabugo, Spain
A true statement piece for those who appreciate the finest charcuterie in the world.