Description
Central Moliterno al Vino – Aged Sardinian Cheese Soaked in Red Wine, 6 Months 5.3oz.
Discover the bold and refined flavor of Central Moliterno al Vino, an artisanal Sardinian cheese aged for 6 months and delicately bathed in red wine. This sharp, nutty Pecorino-style cheese is made from sheep’s milk and develops a complex flavor profile with rich wine-soaked notes and a firm yet creamy texture. Perfect for Italian charcuterie boards, gourmet pasta dishes, or as a standout pairing with full-bodied red wines.
Imported from Italy and finished with a deep purple rind, this cheese delivers a taste of Sardinia’s culinary heritage in every bite.