Achieve 5-star restaurant-quality Spanish Catalan Fideuà with this staple pasta ingredient! This small, but mighty noodle is both tender and creamy, but also has a firm structure, perfect as a substitute for rice in paella. And, the texture is amazing due to how each noodle absorbs and retains water or broth. This powerful absorption allows each noodle to draw in the scrumptious surrounding flavors!

The superfine noodles – entrefino fideos – are made from high quality durum wheat by Romero in Spain and it’s the brand professional chefs in Spain order for their delectable masterpieces!

Romero Fideos N2 (Vermicellini Noodles):

• Cook to tender in just 8 minutes
• Wonderful for home cooks and pro chefs who love to serve gourmet cuisine
• Is a delightful change from rice in traditional dishes from Spain to India to Asia

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