Professional chefs, bakers and culinary extraordinaires love working with Pastry 1’s premium glucose syrup! Simply stated, it has the very best ratings in the industry – including a Dextrose Equivalent (DE) Rating of 45-49, Baume rating of 43 Degrees and Brix of 80 Degrees!
Brought to you from Italy, Pastry 1’s glucose syrup is the best solution for preventing crystallization while cooking sugar and stabilizing ice cream, due to the effective freezing point control it offers. And, to make it even more incredible, its creamy texture is an especially well-loved attribute of this powerhouse staple in home and commercial kitchens!
Pastry 1 Glucose Syrup:
- Offers fantastic sweetness control with a sweet flavor and no aftertaste
- Easy to use and handle while preparing recipes
- Certified GMO and Trans Fat Free
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