Grown in southern Spain, La Espanola carefully selects the best hand-harvested olives. After this, they are carefully pitted then stuffed with tasty Mediterranean anchovy paste for a delicious taste sensation! Create elegant tapas as appetizers or snacks to share with dinner guests or your family! Or plop one into a martini for a refreshment to enjoy with the cocktail!
This classic jar of La Espanola anchovy stuffed green olives is the staple food of Spanish households, with its rich, salted brine and pop of anchovy flavor that melds deliciously with the green olives! Because of its incredible gourmet flavor and popularity as a wholesome snack and appetizer, you’ll need at least 3 cans, so La Espanola packed a trio set just for you.
La Espanola Classic Olives Stuffed with Anchovies:
- Mediterranean olives and anchovies for a nutritious diet and vital health
- Perfect for home kitchens and bars, as well as commercial restaurants and pubs
- Since 1904 La Espanola has been an iconic brand of olive products in Spain
- Ingredients - Green olives, salt, anchovy stuffing 6%* (anchovy, stabilizer: sodium alginate), flavor enhancer: monosodium glutamate, acid: citric acid, antioxidant: ascorbic acid. Pasteurized.
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