This premium high-fat cocoa powder is Dutch Processed for less bitterness, but more intense chocolate flavor! This alkalized process neutralizes the acidity of rich cacao beans, resulting in a smooth yet intense flavor, well known for its diversity in candy confectionaries, ice creameries, pastry shop bakeries, fine restaurants, home kitchens and even coffee bars!
The high fat content of 20-22%, double the fat of retail grocery store brands – and it’s this extra fat that results in the most moist brownies, cookies, cakes, frosting – and ice cream! The high fat leads to longer melting time which leads to a smoother, creamier texture and delectable sweetness due to the lower acidity! Also this is the absolute best for gourmet chocolate couvertures!
Cacao Noel Red Cocoa Powder 20-22% 1kg:
- No added sugar, just rich cocoa powder for extravagant decadence
- Mixes beautifully with cold ingredients – perfect for mousse, gelato and gelato
- Certified Gluten Free, GMO Free, Trans Fat Free
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