With its famous fresh walnut and mint “Randolf” aroma, you’re going to love Banyuls French Red Wine Vinegar in your dishes. This gourmet vinegar is made from fortified wine – a wine made from grapes grown in Banyuls-sur-mer then aged for 4 years, resulting in wine that’s slightly sweet, with woodsy and spicy notes.

The historical vinegar factory expertly blends acetic bacterium, which they’ve preserved in their factory for many years, to the alcohol. Then, they wait. A full month of waiting, in fact. At this point, the difficult operation results in this aromatic and savory red wine vinegar, bursting with acidic richness with a splash of sweetness.

Banyuls French Red Wine Vinegar:

• Originates from wine produced from grapes grown in Banyuls-sur-mer, France
• Produced from Banyuls wine, resulting in vinegar that’s slightly sweet and ambrosial
• Crafted and concentrated in Catalan Pyrenees in the Rousillon region of France

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