Rev up the heat in your paella or rice dishes with Palacios’ deliciously spicy strung chorizo! Spiced with hot paprika and garlic, the flavor profile is sizzling! So add it for extreme taste in dishes like paella and seafood gumbo! Combining it with vegetables like corn, potatoes and tomatoes or with white or red beans is just magic waiting to happen in your kitchen.

This string of picante chorizo is fully dry-cured using traditional practices of Spain and the result is a tasty combination of flavorful high-quality pork and seasonings that bring the heat! Makes a courageous charcuterie board ingredient destined to please guests looking for intense flavor!

Palacios Picante Hot Chorizo:

• Ready-to-enjoy shelf stable chorizo – so keep a few in your pantry
• Made with all natural ingredients with no additives or preservatives
• Slice and eat cold or toss into a skillet with eggs or sauces or a dutch oven with rice or potatoes for red-hot explosive taste

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