Enjoy the mild zesty heat and stimulating yet soft pungent flavor of green peppercorns, brought to you by Madagascar! Packed in a salty brine, the green pepper corns are whole, uncrushed and fresh! This delicacy is wonderful as a side dish, but most chefs and home cooks use it to flavor sauces, particularly chicken and steak sauces, as well as adding to rice, mixed vegetable dishes and stir fries!
The green peppercorn is harvested before it turns to black peppercorns, so its flavor is milder and exquisitely subtle! The texture is soft while also having a crispy crunch. Use them as spices in soups and stews, rillettes and pates.
Madagascar Green Peppercorns:
- Packed in salt water brine for preservation of freshness
- Peppercorns are a staple in Thai curry, Indian rice and French sauces, but are equally as popular in Spanish cuisine
- Wonderful softly tangy pepper flavor profile that’s delicious in salad dressings, vinaigrettes and marinades
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