Spanish culture has made the Cojonudos Esparragos Blancos De Navarra Extra, a jar of buttery white asparagus spears, a renowned delicacy in Spanish cuisine. Tender shoots of delicious white asparagus are canned in a brine of salt water and ready for your dinner table by simply opening the lid.
This canned white asparagus is specified as D.O. (a protected Denomination of Origin), protecting its quality and ensuring its authenticity as this gourmet vegetable. Featured in “Food and Wine” magazine, this delicacy is touted for its tender and buttery flavor profile, due to El Navarrico’s conviction to harvest each shoot using traditional agricultural techniques. It’s an artisan asparagus that’s such a treat to the palate.
El Navarrico White Asparagus:
- Tasty appetizer for charcuterie boards, salads and as a side dish or vegan entrée
- Carefully cultivated, then hand peeled to preserve the freshness
- Gourmet taste in every jar, produced by El Navarrico, a family owned company
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