When you’re searching for a sugar substitute for use in baked goods and confections such as candy, cake, cookie, pudding, mousse and pies, sorbitol is a premium-grade sugar alcohol, meaning it has far less calories with a sweet taste! It’s also wonderful in liquids, such as sweet beverages and syrups! It’s calculated to be about 60% as sweet as sugar.

Touted for its low glycemic properties, sorbitol doesn’t raise blood glucose levels and doesn’t cause cavities in teeth!

And, it’s vastly used by bakers to keep baked goods moist, meaning your cakes and cookies will be even more delicious since they’ll taste fresh! This is accomplished through sorbitol’s natural ability to prevent evaporation, resulting in longevity of freshness for shelf-stable foods!

Cuisine Tech Sorbitol 1lb.

• Sorbitol, especially when combined with glycerin, keeps foods moist and fresh
• Is widely used as an artificial sweetener for foods and drinks

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.