Every great pastry chef knows the value of a premium whipped cream stabilizer, like Pastry 1’s! This is the key ingredient when whipping cream to prevent loss of moisture, ensuring the cream stays creamy with virtually no loss of volume! And, this stabilizer is awesome for preventing cracking and yellowing or any discoloration, for that matter!

Pastry 1 Whip Cream Stabilizer:

• Directions: Add 10 grams (2 tsp) of Pastry 1 Stabilizer to 1000g (35oz) of heavy cream.
• Works wonderfully for both sweetened and unsweetened whipping cream
• Shelf stable powder and best stored at 68-72ºF / 20-22ºC

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