Dried slowly over a fire of oak wood for weeks, the classic Spanish peppers develop a burst of spicy heat in each mouthful! Sprinkle this hot smoked paprika, AKA Pimenton Picante, in traditional paella, Spanish sofrito, marmitako, fabada asturiana and meat marinades for a peppery spice with a pop of sweetness, sure to take your dishes from bland to zesty!
Also wonderful for soups, dips and sauces, the smoked hot paprika is a flavorful pairing with vegetables, as well as meats like beef, lamb and poultry!
El Angel Smoked Hot Paprika:
- Made by El Angel, a producer of fine foods since 1880, located in Aldeanueva del Camino, a municipality in Spain
- Wonderful spice to add heat to everyday foods such as eggs, potatoes and beans
- Gluten free and prepared perfectly for the best spicy heat in paprika seasoning
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